In just a couple of minutes, you can have a delicious salad ready: learn how to make a tasty appetizer with suluguni cheese and Korean-style carrots (video).
Quick, nutritious, and filling, made from everyday ingredients.
https://news.telegraf.com.ua/obshhestvo/2025-02-03/5896375-raz-dva-i-salat-na-stoli-yak-prigotuvati-smachnu-zakusku-z-suluguni-ta-morkvoyu-po-koreyski-video2025-02-03 08:02:33
Home cooks appreciate easy-to-make appetizers because they are quick to prepare and often delicious. For instance, you can make a salad with liver, orange, and herbs or consider a salad featuring suluguni cheese and Korean-style carrots.
This dish is quick to prepare and budget-friendly. The recipe was shared with us on the Instagram page "tania_sheremet_".
How to Prepare a Salad with Suluguni and Korean Carrots
Ingredients:
- smoked suluguni cheese – 150 g;
- canned corn – 200 g;
- eggs – 2-3 pcs;
- Korean-style carrots – 150 g;
- mayonnaise – 50 g;
Preparation Method:
1. Cut the cheese into strips and separate into fibers.
2. Transfer to a bowl and add the canned corn.
3. Grate the eggs on a large grater and add them to the salad.
4. Add the Korean-style carrots, dress with mayonnaise, mix well, and it's ready to serve.